VICA ground coffee is made from raw unmixed
Arabica and Robusta coffee with distinctive smell, grown by the company on the
fat bazant in the height of over 800 meters above the sea level, with a fresh,
cool climate creating distinctive flavor. One of the famous characteristics of
Arabica coffee is processed with web – technology regulations, the most modern
technology in Vietnam at present.
VICA ground coffee is processed with self –
contained technology chain. Quality of VICA coffee is controlled thoroughly from
raw materials to packed products with the aim to ensure hygiene of the product.
Using aromatic spices that extracted from the
nature, it is organic product; it is good for your health that is an important
factor of delicious, distinct product.
The quality of ICA coffee means is popularized
under the permit of Daklak
Health Service of No 107/03/CBTC – YTDL. The
license is allowed to use the bar code issued by Measures, Quality General
Department. VICA coffee is made under the Vietnam Quality TCVN 5251: 1990.
Exclusive registered trademark with number 72704 on June 12, 2006.
Coffee product with the trademark of VICA has below